{"id":8365,"date":"2025-10-22T16:18:55","date_gmt":"2025-10-22T09:18:55","guid":{"rendered":"https:\/\/phuongnguyen.sagomedia.vn\/?page_id=8365"},"modified":"2025-11-13T15:36:22","modified_gmt":"2025-11-13T08:36:22","slug":"dao-tao-huong-dan-ky-thuat-pha-che-chuyen-nghiep","status":"publish","type":"page","link":"https:\/\/phuongnguyen.sagomedia.vn\/en\/dich-vu-chung-toi\/dao-tao-huong-dan-ky-thuat-pha-che-chuyen-nghiep\/","title":{"rendered":"Training & technical guide professional mixologist"},"content":{"rendered":"

Trong h\u00e0nh tr\u00ecnh \u0111i\u1ec1u h\u00e0nh qu\u00e1n c\u00e0 ph\u00ea th\u00e0nh c\u00f4ng, skills dispensing<\/strong> and understanding products<\/strong> is the key element to help create distinct taste and retain customers.
Understand that, Phuong Nguyen Coffee<\/strong> construction program training & technical guide professional mixologist<\/strong>, designed exclusively for the owner, the bartender, and the young love coffee industry \u2013 drinks<\/strong>.<\/p>\n

1. Training \u2013 Standard Barista international<\/h3>\n

Course at a Local Resource to help students master the the entire process of preparation of coffee \u2013 tea \u2013 drink-modern<\/strong>from theory to practice depth.
Contents include:<\/p>\n

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    General knowledge about coffee bean, roaster, classification, and preservation<\/strong>.<\/p>\n<\/li>\n

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    Use espresso \u2013 coffee grinder calibration espresso<\/strong> standard unit.<\/p>\n<\/li>\n

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    Technical gave milk, foam, latte art<\/strong> and dispensing the line coffee drinks hot \u2013 cold.<\/p>\n<\/li>\n

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    Recipe tea, juice, soda, smoothies, ice blended, coffee signature<\/strong>.<\/p>\n<\/li>\n

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    Way build menu \u2013 calculate cost \u2013 quantitative material<\/strong> standard for operational consistency.<\/p>\n<\/li>\n<\/ul>\n

    All are taught by our team of barista and technical experts<\/strong> many years of experience, knowledgeable about dispensing equipment and the actual operating at a<\/strong>.<\/p>\n

    \"\"<\/p>\n

    2. Practical guide on real devices<\/h3>\n

    Students are practice directly on the line espresso \u2013 grinder professional<\/strong> as Eureka, Vega, Casadio, CRM,... due to Time, Resource distribution.
    This helps to shorten the duration of familiar equipment, master the skills of blending fact and confident when operating the bar after completion of the course.<\/p>\n

    3. For all subjects \u2013 Flexible duration<\/h3>\n

    Phuong Nguyen organization basic course, raising and training according to individual requirements<\/strong>suitable for:<\/p>\n

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      The owner is in the stage setup.<\/p>\n<\/li>\n

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      The bartender need advanced skills.<\/p>\n<\/li>\n

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      Individuals who want to start the beverage industry.
      Flexible schedule, the number of students limited to ensure the quality detailed instructions.<\/p>\n<\/li>\n<\/ul>\n

      4. Support after training \u2013 Companion operated shop<\/h3>\n

      After the course, students are counseling support setup bar, select the device, the appropriate menu<\/strong> and join community share recipes, experiences, operated cafes<\/strong> due to Local Raw construction.<\/p>\n

      V\u1edbi ph\u01b0\u01a1ng ch\u00e2m d\u1ea1y \u201cV\u1eefng n\u1ec1n t\u1ea3ng, chu\u1ea9n k\u1ef9 n\u0103ng\u201d<\/strong>, Phuong Nguyen Coffee<\/strong> proud to be address \u0111\u00e0o t\u1ea1o barista v\u00e0 pha ch\u1ebf chuy\u00ean nghi\u1ec7p<\/strong>to help you believe the bar is open and growing coffee brand of his own.<\/p>","protected":false},"excerpt":{"rendered":"

      Trong h\u00e0nh tr\u00ecnh \u0111i\u1ec1u h\u00e0nh qu\u00e1n c\u00e0 ph\u00ea th\u00e0nh c\u00f4ng, k\u1ef9 n\u0103ng pha ch\u1ebf v\u00e0 hi\u1ec3u bi\u1ebft v\u1ec1 s\u1ea3n ph\u1ea9m l\u00e0 y\u1ebfu t\u1ed1 then ch\u1ed1t gi\u00fap t\u1ea1o n\u00ean h\u01b0\u01a1ng v\u1ecb kh\u00e1c bi\u1ec7t v\u00e0 gi\u1eef ch\u00e2n kh\u00e1ch h\u00e0ng.Hi\u1ec3u r\u00f5 \u0111i\u1ec1u \u0111\u00f3, Ph\u01b0\u01a1ng Nguy\u00ean x\u00e2y d\u1ef1ng ch\u01b0\u01a1ng tr\u00ecnh \u0111\u00e0o t\u1ea1o & h\u01b0\u1edbng d\u1eabn k\u1ef9 thu\u1eadt pha ch\u1ebf […]","protected":false},"author":1,"featured_media":8509,"parent":8355,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8365","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/phuongnguyen.sagomedia.vn\/en\/wp-json\/wp\/v2\/pages\/8365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phuongnguyen.sagomedia.vn\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/phuongnguyen.sagomedia.vn\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/phuongnguyen.sagomedia.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/phuongnguyen.sagomedia.vn\/en\/wp-json\/wp\/v2\/comments?post=8365"}],"version-history":[{"count":4,"href":"https:\/\/phuongnguyen.sagomedia.vn\/en\/wp-json\/wp\/v2\/pages\/8365\/revisions"}],"predecessor-version":[{"id":8590,"href":"https:\/\/phuongnguyen.sagomedia.vn\/en\/wp-json\/wp\/v2\/pages\/8365\/revisions\/8590"}],"up":[{"embeddable":true,"href":"https:\/\/phuongnguyen.sagomedia.vn\/en\/wp-json\/wp\/v2\/pages\/8355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phuongnguyen.sagomedia.vn\/en\/wp-json\/wp\/v2\/media\/8509"}],"wp:attachment":[{"href":"https:\/\/phuongnguyen.sagomedia.vn\/en\/wp-json\/wp\/v2\/media?parent=8365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}