Distinguish the type of coffee beans, Arabica, Robusta, Culi

Coffee is one of the popular beverages in the world, but few know that the taste in each cup of coffee differs markedly depending on the seeds. In it, the three most common types in Vietnam is Arabica, Robusta and Loris.
So the difference between them? Let's Phuong Nguyen Coffee find out details so you can choose the type of coffee in accordance with gu enjoy or business models cafe.

1. Arabica coffee – “queen” of the fragrance

 Characteristics

• Scientific name: Coffea Arabica

• Origin: Ethiopia, flourished in the region as high as Da Lat, Land Bridge (Lam Dong).

• Arabica beans have long, tapered, slotted between the slight undulations, light brown than Robusta.

Taste

Arabica coffee delicate aroma, taste sour and sweetexperience gentle, luxurious.
Scent characteristic of Arabica often reminiscent honey, chocolate, ripe fruit or caramelvery popular in the cafe specialty coffee.

 Caffeine content

• Only about 0,8 – 1,5%much lower than Robusta.

• Suitable for people who like the taste of coffee lighter, less bitter, easy to drink.

 Application

• Often used for mixing Espresso, Latte, Cappuccino, Cold Brew.

• Suitable for customers love the delicate flavor or the consistency of the direction European style.

2. Robusta coffee – Gu strong spices of Vietnam

 Characteristics

• Scientific name: Coffea Canephora

• Growing in popularity in Highlands (Buon Ma Thuot City, Gia Lai, Dak Nong) – dry climates and basalt soil fertile.

• Seeds Robusta round more grooves between straight, darkening and hardening than Arabica.

 Taste

Robusta has bitter-bold body thicknessaroma concentration and the stretching.
This is gu traditional coffee of Vietnamese peopleespecially suitable when brewed or combined with condensed milk to create coffee ice milk Saigon legend.

 Caffeine content

• About 2 – 2,5%higher than twice the Arabica.

• Create awake feeling strong, fit people drink coffee to work or start the morning.

 Application

• Common use for filter coffee, coffee milk, coffee, black, stone.

• Is the main raw material in soluble coffee and coffee mix because the price is reasonable, the strength.

3. Coffee Culi – “Toxic” by nature

 Characteristics

• Actually Loris (Peaberry) not the same one separately, which is natural variations of Arabica or Robusta.

• Typically, each coffee fruit contains 2 seeds. However, with Loris, only 1 only growing inside, causing beads round, taut and dark, the more.

 Taste

Loris has flavorful, sweet and tangy, complex more than regular seeds.
If Arabica Loris perfume dispenser bar me Robusta Culi back has a bitter taste, strong caffeine high, create a sense of “heavy”.

 Application

• Used to blend (blend)create the balance between aroma and bold.

• Many cafes premium select Loris to create distribution characteristic for the brand.

4. A quick comparison of 3 types of common beans

5. Select the type of coffee does fit?

Depending on gu drinking and stylish businessyou can choose:

• Robusta: For traditional cafés, serve customers prefer strong taste, bitter.

• Arabica: For consistent high-level, requires delicate taste, gently.

• Blend (Arabica + Robusta + Loris): Best suited to market –Vietnam bold, but still sweeteasily enchant any audience.

6. Hints from the Raw Coffee

With more than 20 years experience in the production and distribution of ground coffee, raw, Phuong Nguyen Coffee providing varied product line Arabica, Robusta and Loris for:

• Cafes, restaurants, hotels

• Agents and distribution partners

• Businesses want to grow coffee brand own

We are committed to:

• 100% clean coffee, roasted herbs, no flavoring

• Solution provider consulting blend bead fit each model shop

• Support barista training and set up professional menu

Conclusion

Each type of coffee was in a story and gu own taste.
Whether you are a person who love the exquisite taste of Arabicalike the strong of Robustaor captivates the bold originality of Loris, Phuong Nguyen Coffee is always a reliable partner providing high quality coffee for the restaurant and business across the country.